PREPARATION:
5 Ounces DELISSE COCA WITH ANISED MIXTURE.
2 Ounces whisky.
1/2 Spoon sugar.
2 half slicesof orange.
1 maraschino
4 ice cubes
drops of angostura bitters soda.
pour 2 ounces scotch whisky 1/2 spoon sugar in a glass, add two or three drops of bitter angostura, anise mixture esscence, a soda splash.
stir with a spoon, decorate with slices of orange and maraschino
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